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Publikationen, Bücher, Patente und weitere Beiträge des Instituts für Organische Chemie

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2021


Lübken, D. (2021). Studien zur Totalsynthese der Spirochensilide. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover.

doi.org/10.15488/11467

Lücke, D., & Kalesse, M. (2021). Synthesis of Desepoxy-Tedanolide C. Chemistry - a European journal, 27(24), 7085-7089.

doi.org/10.1002/chem.202100553

Marshall, J. W., de Mattos-Shipley, K. M. J., Ghannam, I. A. Y., Munawar, A., Killen, J. C., Lazarus, C. M., Cox, R. J., Willis, C. L., & Simpson, T. J. (2021). Fusarochromene, a novel tryptophan-derived metabolite from Fusarium sacchari. Organic and Biomolecular Chemistry, 19(1), 182-187.

doi.org/10.1039/d0ob02031a

O'Neill, T. J., Seeholzer, T., Gewies, A., Gehring, T., Giesert, F., Hamp, I., Graß, C., Schmidt, H., Kriegsmann, K., Tofaute, M. J., Demski, K., Poth, T., Rosenbaum, M., Schnalzger, T., Ruland, J., Göttlicher, M., Kriegsmann, M., Naumann, R., Heissmeyer, V., ... Krappmann, D. (2021). TRAF6 prevents fatal inflammation by homeostatic suppression of MALT1 protease. Science Immunology, 6(65), [eabh2095].

doi.org/10.1126/sciimmunol.abh2095

Ozkan, G., Stübler, A-S., Aganovic, K., Dräger, G., Esatbeyoglu, T., & Capanoglu, E. (2021). Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments. Food Chemistry, 360, [129918].

doi.org/10.1016/j.foodchem.2021.129918

Poock, C., & Kalesse, M. (2021). Total Synthesis and Structure Revision of Halioxepine. Chemistry - a European journal, 27(5), 1615-1619.

doi.org/10.1002/chem.202004847

Rai, A., Klare, J. P., Reinke, P. Y. A., Englmaier, F., Fohrer, J., Fedorov, R., Taft, M. H., Chizhov, I., Curth, U., Plettenburg, O., & Manstein, D. J. (2021). Structural and biochemical characterization of a dye-decolorizing peroxidase from dictyostelium discoideum. International Journal of Molecular Sciences, 22(12), [6265].

doi.org/10.3390/ijms22126265

Rottmann, E., Fohrer, J., Krings, U., Berger, R. G., & Volkmann, K. (2021). Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying. Current Research in Food Science, 4, 262-269.

doi.org/10.1016/j.crfs.2021.04.005

Schmiel, S. F., & Butenschön, H. (2021). New π‐Extended 1,1′‐Disubstituted Ferrocenes with Thioate and Dithioate End Groups. European Journal of Organic Chemistry, 2021(17), 2388-2401.

doi.org/10.1002/ejoc.202100335

Schotte, C. (2021). Understanding and Engineering the Biosynthesis of Tropolone Sesquiterpenoids in Fungi. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover.

doi.org/10.15488/11361


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